Sammy D's Cafe

Reviews about Sammy D's Cafe

• 5 / 5

  By Chad Wiekierak
  Live locally but only ate there for the first time yesterday. I haven't met any of the employees until yesterday but in the past they have always smiled and greeted me as I walked by. It's located in the outlets so the atmosphere is like a food court. Owner trained at Culinary Institute of America. My wife and I ordered a melt and they told us we could have a seat and they would bring it to us. They served it and the side on two plates without being asked to and even came by with a complimentary cookie when we were done. Great flavor and crunch from the bread. I'd eat there again so I can try other menu items.
  March 10, 2017
• 5 / 5

  By Kathy Martone
  Stopped here on our way to Lake George because of reviews online and it was even better than we could have imagined! Creative offerings - everything on the menu sounded so amazing it was hard to decide! The chef was explaining most of the offerings in such delicious detail and with such enthusiasm for his food that it was wonderful to hear. Very friendly and service oriented staff and after tasting several of the items on the menu that my husband and I shared - we had to ask the Chef where he trained as we suspected that his excellence must have been taught at the Culinary in Hyde Park NY (near where we live) and sure enough we were right! Changing our plans for our trip back home to include another wonderful lunch! Thanks Chef Dan!
  March 08, 2017
• 5 / 5

  By Nicholas Banker
  The most incredible food of my life. I was astounded by the selection. I loved the way the chef played with the sweet and salty combinations. It was a ballet of sensations and it took my family and i on a journey through paradise. 5 stars to everyone who works in this incredible restaurant, even the presentations were mind blowing. We come to Lake george every year and this is now a staple in our itinerary. If there was an option for giving it more stars i would do it in an instance. Bravo!!!
  February 26, 2017
• 5 / 5

  By Audrey Cooper
  Dan the Chef absolutely nails every piece of the menu. A hearty vegan bisque, the best cornbread I've ever had and insanely good desserts. In every bite you can taste the love and attention. All with amazing prices and the most joyful and exuberant staff! Absolutely must try.
  December 05, 2016